Chris I believe that it can be proven theoretically, and i have demonstrated empirically ,that an increase of convexity at the pivot point can result in increased sensitivity. This makes sense because there is less surface contact between the static and the mobile elements of the interface . ,resulting in less friction and increased isolation of the pendulum. My instruments and those that i modified using my technology, have shown remarkable improvement over their Lehman counterparts. I am the person who came up with the ball bearing pivot point as a modification to the Lehman detector. The Lehman detector using the ball bearing pivot point on a polished bolt head will usually perform consistently and be stable at about 16 seconds. About a year ago i decided to use the ball bearing for the upper pivot point also. I then decided to use a convex static surface for the upper and lower ball bearings to rest on. I usually run four or five detectors and chart recorders full time. The performance of each can be compared to the others . The quad convex surface method produced outstanding results. The modified Lehman detector using this method can be run at about 35 seconds or more and still be stable. To work properly , the static part of the pivot point must be constructed of a material equally hard as the ball bearing. In my instruments it is made of another bigger ball bearing after it has been cut and polished. This surface should look like a mirror. Will the ball bearing come off of the static convex surface while in use? NEVER. How does the ball bearing method compare to the other methods ? I dare you to try it. BE ready for one hell of a surprise. W5AUH , John C Cole ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. __________________________________________________________ Public Seismic Network Mailing List (PSN-L)
Larry Cochrane <cochrane@..............>